{"id":2626,"date":"2022-07-14T16:49:35","date_gmt":"2022-07-14T19:49:35","guid":{"rendered":"http:\/\/biblio1.mdp.edu.ar\/centro-ventas\/?post_type=product&#038;p=2626"},"modified":"2023-04-05T14:04:12","modified_gmt":"2023-04-05T17:04:12","slug":"papas-andinas","status":"publish","type":"product","link":"https:\/\/biblio1.mdp.edu.ar\/centro-ventas\/producto\/papas-andinas\/","title":{"rendered":"Papas Andinas"},"content":{"rendered":"<p>El cultivo de las papas andinas se remonta a unos 8000 a\u00f1os en los Andes y constituye sin duda un cultivo muy importante para los pobladores americanos, adaptado a numerosos microambientes monta\u00f1osos a lo largo de 4000 km en Am\u00e9rica del sur.\u00a0 En nuestro pa\u00eds, el proceso sociocultural prehisp\u00e1nico del noroeste argentino se halla estrechamente relacionado con toda la zona andina pero con caracter\u00edsticas particulares, que se tradujeron en la presencia de materiales gen\u00e9ticos espec\u00edficos, entre ellos las variedades nativas de papa as\u00ed como sus usos particulares en la alimentaci\u00f3n cotidiana.<\/p>\n<p>Las comidas tradicionales basadas en papa criolla o papa andina han tenido una gran influencia en el continuo cultivo de estas variedades a trav\u00e9s del tiempo. Pero la competencia en el mercado de productos procesados, frecuentemente de r\u00e1pida cocci\u00f3n, atentan contra el mantenimiento de algunas de las especies nativas de la regi\u00f3n. Por este motivo son importantes los proyectos orientados a conservar estas variedades; la informaci\u00f3n referida a su empleo culinario estimula el inter\u00e9s por el uso del recurso, da continuidad a su cultivo y consecuentemente a su conservaci\u00f3n.<\/p>\n<p>En la presente obra podr\u00e1n encontrar recetas de la cocina andina basadas en la utilizaci\u00f3n de papa andina como componente principal;\u00a0asimismo relatos de usos y costumbres andinas;\u00a0ambos fueron recopilados de los pobladores locales, principalmente mujeres, con querencia por su lugar, amor por su terru\u00f1o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cultivo de las papas andinas se remonta a unos 8000 a\u00f1os en los Andes y constituye sin duda un cultivo muy importante para los pobladores americanos, adaptado a numerosos microambientes monta\u00f1osos a lo largo de 4000 km en Am\u00e9rica del sur.\u00a0 En nuestro pa\u00eds, el proceso sociocultural prehisp\u00e1nico del noroeste argentino se halla estrechamente 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estrechamente&hellip;","_links":{"self":[{"href":"https:\/\/biblio1.mdp.edu.ar\/centro-ventas\/wp-json\/wp\/v2\/product\/2626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biblio1.mdp.edu.ar\/centro-ventas\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/biblio1.mdp.edu.ar\/centro-ventas\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biblio1.mdp.edu.ar\/centro-ventas\/wp-json\/wp\/v2\/media\/2627"}],"wp:attachment":[{"href":"https:\/\/biblio1.mdp.edu.ar\/centro-ventas\/wp-json\/wp\/v2\/media?parent=2626"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/biblio1.mdp.edu.ar\/centro-ventas\/wp-json\/wp\/v2\/product_cat?post=2626"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/biblio1.mdp.edu.ar\/centro-ventas\/wp-json\/wp\/v2\/product_tag?post=2626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}